Since then, our brewery has been brewing the ultimate beer from carefully selected ingredients and the high-quality soft water that flows from the foothills of Mt. Fuji, based on German brewing techniques.

Soft, fine foam like silk, due to the natural carbonation process. Derived from the finest malts, hops, and yeast, our aromas and flavors are fruity, sometimes smoky, and always refreshing, with considerable depth.

Our exacting standards for the beers we consider “ultimate” have been formed through the DNA of brewers who never compromise, and our beers have been highly acclaimed by numerous beer reviewing committees, both in Japan and overseas.

Appreciation for the rich nature at the foothills of Mt. Fuji; relentless curiosity about new styles of beer; and a deep, abiding respect for tradition that never fades over time.

Through the DNA that has been passed down from the simplest of starting points—our wish to see drinkers smile—we will continue to create these gifts from Mt. Fuji at our forest and highlands brewery.